|
|
|
 |
| The brewery in Erding is bought by the malt factory F.W. Otto AG of Hildesheim. Its managing director is Franz Brombach, who lays the foundation stone for the brewery's subsequent success. |
 |
|
 |
Franz Brombach takes over the brewery. Annual wheat beer production at the time: 2,500 hl. Today, production can reach 8,100 hl per day during peak times.
Franz Brombach |
 |
  |
|