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| Bottling plant Our bottles, kegs and cans are all carefully cleaned before being filled, labeled, crown-corked, sealed and packed into crates or cartons. Broken, chipped or non-Erdinger bottles, for example, are all automatically extracted. Two ultra-modern bottling plants ensure rapid production processes. While one plant fills 60,000 bottles per hour, the other can manage as many as 110,000. We are especially proud of our traditional "bottle fermentation", i.e. Erdinger Weissbier matures directly in the bottle, keg or can. Each individual process is carefully monitored - quality is our highest priority. |
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