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| Virtual Tour | ||
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| Fermentation cellar In the fermentation cellar that houses 64 fermentation tanks, each holding 125,000 liters, our special top-fermenting yeast transforms the malt sugar of the original wort into alcohol and carbon dioxide. This process is carried out at constant temperatures and takes about a week. The result of this stage of the brewing process is an intermediate product: the "young" or "green" beer! |
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