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| Filtration cellar In the filtration cellar all impure sediment is removed from the young beer. For traditional bottle fermentation we then add fresh wort and pure yeast. The filtration cellar is also equipped with the latest brewing technology: our filter channel 1 works with cartridge filters and produces 55,000 liters per hour. Filter channel 2 clarifies 22,000 liters an hour using frame filters. |
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